Founded in 1850, Carmen is one of Chile's oldest wineries, with a legacy of crafting wines that represent the passion and diversity of South American winemaking.
Discover three easy-to-make recipes paired with three Carmen wines, carefully selected to create the perfect balance between flavors, aromas, and memorable moments.
Carmen Gran Reserva Cabernet Sauvignon 2023
Toast the crostini bread until golden and crispy. Spread a layer of cream cheese over each piece, then add a slice of roast beef and a few fresh arugula leaves. Finish with a drizzle of balsamic glaze and serve immediately.
A refined and easy-to-make appetizer, perfect to enjoy with Carmen Gran Reserva Cabernet Sauvignon.
Carmen Gran Reserva Carmenere 2024
Prepare the filling by cooking the beef until tender and flavorful. Add caramelized onion and chopped black olives, mixing well to combine the flavors. Fill each pastry dough round with the mixture, seal the edges, brush with egg wash, and bake until golden and crispy.
A comforting and flavorful appetizer, perfect to enjoy with Carmen Gran Reserva Carmenère.
1969 Merlot 2024
Slow-cook the pork until tender and easy to shred. Mix the pulled pork with maple BBQ sauce until fully coated and flavorful. Lightly toast the brioche buns, then assemble the slider by adding the BBQ pork and topping it with fresh coleslaw for a crunchy contrast.
A delicious and approachable bite, perfectly paired with the smooth texture and fruity character of 1969 Merlot.
It embodies the legacy of Viña Carmen, one of South America's pioneering wineries, established in 1850.
Awarded more than 180 times and consistently rated 90+ points by leading international wine critics.
